Events: Rocco’s Tacos now offering Brunch!

Posted on May 18 2014 - 12:30pm by Cristyle
photo credit: Rocco's Tacos

photo credit: Rocco’s Tacos



South Florida’s favorite Mexican restaurant gets in the brunch game

With its playful ambience and delightful menu of Mexican fare and margaritas, Rocco’s Tacos & Tequila Bar is already one of South Florida’s most popular dining destinations. Now they’re getting into the brunch game with mouth-watering dishes such as the Wet Burrito Con Huevos, Pan Dulce y Compota Manzana, and Huevos Ahoghada con Shortribs. On Saturday and Sunday afternoons all four South Florida locations welcome guests to unwind with friends as they enjoy these traditional brunch eats with a Rocco’s twist. A necessity for any Florida brunch, Rocco’s Tacos three Palm Beach locations are offering unlimited Barefoot Brut Mimosas and endless Finlandia Vodka Bloody Marys for $12. Not willing to pass up the tacos? No worries, Rocco’s is also serving their signature tacos, enchiladas, molcajetes, tableside guacamole and margaritas.


  • Unlimited Barefoot Brut Mimosas ($12) – with Local Kennesaw Orange Juice (Available at WPB, Boca and PGA only)
  • Endless Bloody Marys ($12) – Finlandia Vodka, Zing Zang Bloody Mary Mix (Available at WPB, Boca and PGA only)
  • Fruit & Nut Granola ($9.50) – Strawberries, bananas, apple compote, Greek yogurt
  • Wet Burrito con Huevos ($12) – Scrambled eggs, rajas, bacon, potatoes, cheese, guacamole, pico de gallo, chipotle crema, salsa rojo
  • Benedict Azteca ($13) – Poached eggs in masa sopes, pork cochinitas, salsa orjo, spinach, chipotle crema, Mexican potatos
  • Huevos en Cazuela (Bistec: $14, Bacon and Chorizo: $12) – Sunny side up eggs on black beans and cheese with a choice of meat in a skillet
  • Huevos Rancheros Divociados ($13) – Sunny side up eggs on tostadas, refried bean, salsas rojo and verde, lettuce, Chihuahua cheese, pico de gallo, sour cream, guacamole
  • Huevos Ahoghada con Shortribs ($13) – Poached eggs on shortribs and poblano hash, salsa verde, corn, spinach, manchego
  • Chilequiles ($13) – Sunny side up eggs, tostada chips fried with salsa verde, topped with Chihuahua and cotija cheese, sour cream, guacamole, pico de galllo
  • Pan dulce y Compota Manzana ($13) – Mexican style French toast with bacon, agave, and maple syrup, apple compote, sweet sour cream.

photo credit(s): Rocco’s Tacos

Available now!
Saturdays and Sundays
11am – 3 pm


224 Clematis Street
West Palm Beach, FL 33401
(561) 650-1001

5090 PGA Blvd
PB Gardens, FL 33418
(561) 623-0127

1313 East Las Olas Blvd
Fort Lauderdale, FL 33301
(561) 524-9550

5250 Town Center Circle
Boca Raton, FL 33486
(954) 416-2131
ABOUT ROCCO’S TACOS & TEQUILA BAR: Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full sensory Mexican dining experience complete with live mariachi bands and free tequila pourings. Sample from over 300 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside or enjoy a traditional Mexican dinner at the playful restaurant that embodies the true spirit of Mexico. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblando, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Rocco’s “welcome to my house” attitude and contagious energy entices locals to return again and again for conversation, great food and friendly service. Visit Rocco at one of five Florida locations: West Palm Beach, Boca Raton, Fort Lauderdale, Palm Beach Gardens and Orlando. Coming soon: Brooklyn and Delray Beach!

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!

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