TABLE FOR TWO | EAU PALM BEACH
Tracy Memoli of Suite & Savory sits down with Executive Chef Josh Thomsen, a mixologist, and Nick Gold, Director of Public Relations, for Eau Palm Beach Resort and Spa as they celebrate their 2 year anniversary.
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With nearly 10 years as a publicist in the hospitality & leisure industry, Tracy is the founder of SuiteSavory.com, a luxury food and travelogue. She resides in New York City, however, come winter she sets her sights on sunny Florida – her hometown state and where her parents still live. Tracy is a graduate of the University of North Florida, with a degree in Communications. She began her career in Central Florida as a travel journalist and soon after moved to New York City, where she became a publicist, managing campaigns for some of the biggest names in the hospitality & leisure industry.
Tracy created SuiteSavory.com to enrich her audience through the simple pleasures of travel & eating. She believes “even though we may speak different languages and hail from different parts of the world, when it comes to food and the desire to eat, we all speak the same language.”