Nitrogen Bar, Grill & Sushi Now Offering Lunch

Posted on Oct 31 2016 - 7:51pm by Cristyle
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Nitrogen Bento

Nitrogen Bar, Grill & Sushi Now Offering Lunch

The customer is always right, which is why Nitrogen is making some exciting changes to its schedule. Starting in November 1, the deliciously unique restaurant in northern Palm Beach County will open for lunch after customers asked the owner to give them more chances to enjoy the delectable food and cocktails.

Take a break during the day and try the lunch menu at the Asian-fusion-style restaurant Tuesday through Friday. Meals vary in price – from the Heirloom Tomato Salad ($9) to the Bento Box ($16.50), which includes a variety of sushi choices.

Executive chef Juan Toledo creates an international mixture of comfort food for each meal, using locally sourced ingredients whenever possible. During lunch, savor the Seared Wahoo Tacos ($14 for three tacos), which feature fresh Florida wahoo, cilantro, grape tomato, radish, and bang bang sauce. Or, melt into the Tribeca Grilled Cheese and Tomato Soup ($14), which combines Gouda, cave-aged cheddar, and Pepper Jack cheese for an appetizing twist on the traditional meal.

Bring your appetite because the side dishes and desserts featured on the lunch menu are sure to please. Try the Shaved Brussels Sprouts with Miso and Bacon or the Sweet Potato Tempura Fries (both priced at $6). Desserts include Pistachio Cheesecake Spring Rolls and Mango Mousse ($8 each).

Nitrogen Bar, Grill & Sushi is located east of I-95 in the Jupiter West Plaza at 6779 W. Indiantown Road, Jupiter, Florida. New hours starting November 1: Lunch is Tuesday through Friday, 11:30 a.m. to 2 p.m. Social Hour is Tuesday through Friday, 5 p.m. to 7 p.m. Dinner is Tuesday through Saturday, 5 p.m. to 10 p.m. Closed Sunday and Monday. For more information, please call 561.972.2944 or visit nitrogen.com.

LUNCH

HOT DISHES

6 OZ. WAGYU BURGER 10

WAGYU BEEF, SUNNY-SIDE UP EGG, AND SPICY MAYO ON A BRIOCHE BUN

SEARED WAHOO TACOS (3) 14

LOCAL WAHOO, CILANTRO, GRAPE TOMATO, RADISH, AND BANG BANG SAUCE

TRIBECA GRILLED CHEESE AND TOMATO SOUP 14

GOUDA, CAVE-AGED CHEDDAR, AND PEPPER JACK CHEESE

COLD DISHES

HEIRLOOM TOMATO SALAD 9

HEIRLOOM TOMATO, ARUGULA, THAI BASIL, FETA CHEESE, BALSAMIC REDUCTION, AND OLIVE OIL

SPICY TUNA TARTARE 16

SPICY TUNA, AVOCADO, AND SWEET KIMCHEE SAUCE

BENTO BOX 16.5

(CHOOSE 3 ITEMS FROM THIS COLUMN)

NIGIRI (4 PIECES) OR SASHIMI (6 PIECES)

SAKE (SCOTTISH SALMON)

ONO (WAHOO)

MEBACHI (BIGEYE TUNA)

HAMACHI (YELLOWTAIL)

SUSHI ROLLS (4 PIECES)

CALIFORNIA ROLL

TUNA ROLL

CUCUMBER ROLL

HOT OPTIONS

SHORT RIB SLIDERS (2)

ASIAN-STYLE BRAISED ON A STEAM BUN WITH A REDUCTION SOY GLAZE

DUCK DUMPLINGS (2)

GOAT CHEESE, WILD MUSHROOMS, SAGE, AND SPICY CHIPOTLE RASPBERRY SAUCE

SHRIMP TACOS (2)

HOISIN-MARINATED SHRIMP, SCALLION, CILANTRO, TOMATO, AND BANG BANG AIOLI

SIDES 6

SHAVED BRUSSELS SPROUTS WITH MISO AND BACON

CHARRED EDAMAME WITH SWEET SOY

SWEET POTATO TEMPURA FRIES

DESSERT

PISTACHIO CHEESECAKE SPRING ROLLS (2) 8

MANGO MOUSSE

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!

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