Tommy Bahama Coconut Eggnog Martini is a Festive Favorite
Back by popular demand is the Tommy Bahama Coconut Eggnog Martini — an island infused twist on a holiday classic holiday drink. With each sip you can experience the scent and taste of the season and almost hear those sleigh bells ringing.
This rich creamy cocktail packs a nice kick with equal parts Jim Beam® and Cruzan® Coconut rum. For added flavor, coconut milk is combined with heavy cream, vanilla and nutmeg for an out-of-this-world eggnog full of flavor.
The holidays are the only time of year to enjoy this perennial favorite beverage. So, take a break from shopping and enjoy the festive pleasure in this seasonal cocktail at Tommy Bahama Restaurant & Bar or Marlin Bar at Tommy Bahama. You can also make this at home then relax in front of the fire by following the recipe below.
Coconut Eggnog Martini
1 part Jim Beam®
1 part Cruzan® Coconut Rum
2 ½ parts coconut eggnog (recipe below)
Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.
5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½ tsp nutmeg
Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.
Please drink responsibly.
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