Events; Spoto’s Oyster Bar Unveils New Dinner Prix Fixe Menu

Posted on Jul 16 2016 - 10:00am by Cristyle
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Spoto's Oyster Bar

Summer Feasting: Spoto’s Oyster Bar Unveils New Dinner Prix Fixe Menu

Skip the takeout line and enjoy a sumptuous dinner at seafood hot spot Spoto’s Oyster Bar in PGA Commons. Executive chef Dan Bair has unveiled an indulgent, three-course prix fixe menu, infused with award-winning seafood and fresh, sustainable ingredients from local South Florida farms.

Foodies can graze on an array of “sea” worthy appetizers, including baked oysters, and grilled octopus with chorizo potatoes and lemon aioli, or head to the garden with a beautiful strawberry salad topped with balsamic vinaigrette, red onions, and bleu cheese.

Seafood lovers will reel over inventive entrées such as seared tuna noodle bowl, with sliced tuna, soba noodles, vegetables, and miso glaze, pale ale-cured salmon, and the heavenly shrimp fettuccine with tomato cream sauce.

Feeling adventurous? Your sweet tooth is! Select from a sweet arrangement of house-baked masterpieces, including peanut butter mousse pie and Ellen’s chocolate cake.

Power dining never tasted so delicious.

Spoto’s dinner prix fixe menu is $30 per person

and available Tuesday through Saturday from 5 p.m. to 10 p.m.

For more information, please call 561.776.9448 or visit spotos.com.

Spoto’s Oyster Bar

4560 PGA Boulevard, Palm Beach Gardens | PGA Commons

11:30 a.m. to 10 p.m., Sunday through Thursday

11:30 a.m. to 11 p.m., Friday and Saturday

4 p.m. to 6:30 p.m. for happy hour daily

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!

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