Father’s Day: The Regional

Posted on Jun 10 2017 - 8:47am by Cristyle
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THE REGIONAL Kitchen & Public House Announces Fathers’ Day Brunch Menu

Chef Autry Offers Southern Style Brunch Selections at First Father’s Day Brunch Buffet

WHAT

Celebrated South Florida Chef Lindsay Autry will offer her very first Father’s Day brunch buffet at CityPlace’s newest restaurant, The REGIONAL Kitchen & Public House on Sunday, June 18th from 11:00am to 3pm. Dads are welcome to a complimentary cocktail while guests enjoy traditional Southern brunch fare and other inspired dishes at the restaurant’s delectable, Father’s Day buffet. At $65 per person, Autry will provide mouthwatering brunch selections, which include:

  • Cornmeal Flapjacks: bourbon blueberry jam, salted butter
  • Fried Chicken Thighs: sweet-tea brine, bread & butter pickles
  • Buttermilk Waffle: spiced apple butter, maple syrup, crispy bacon
  • Omelettes: prepared to order
  • Desserts

WHERE

The REGIONAL Kitchen & Public House

651 Okeechobee Blvd, West Palm Beach,

Florida 33401

(561) 557-6460

WHEN

Sunday, June 18th from 11:00am to 3pm

About THE REGIONAL Kitchen & Public House

THE REGIONAL Kitchen & Public House’s cuisine honors the traditional appeal of deep-rooted American foods, while celebrating the innovative approach of today’s progressive kitchens. The brainchild of celebrated chef Lindsay Autry of Bravo TV’s “Top Chef”, and accomplished restaurateur Thierry Beaud, THE REGIONAL Kitchen & Public House’s warm and sophisticated ambiance brings together a unique open pantry kitchen, convivial dining room, outdoor patio, private dining space, and a distinct, high-energy bar and lounge area. THE REGIONAL Kitchen & Public House is now serving lunch and dinner daily, and weekend brunch. The Regional was recently named “#1 Best Restaurant in Palm Beach County in 2016” by the Palm Beach Post. It is located at 651 Okeechobee Blvd., along the Southwest corner of CityPlace in the heart of downtown West Palm Beach’s thriving entertainment district. For more information, visit EatRegional.com.

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!

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