EAT PALM BEACH | THE OFFICE
THE OFFICE IN DELRAY BEACH IS OFFERING AN INVENTIVE ARRAY OF SUMMER MENU SPECIALS JUNE 1, 2014 THROUGH OCTOBER 31, 2014 ALONG WITH SUNDAY BRUNCH AND EXPANDED HAPPY HOURS
Delray Beach, FL — The Office, a popular, modern American gastro pub in Delray Beach, Florida — which is owned by talented restaurateur and entrepreneur John Rosatti — — is offering a wonderful array of Summer Menu Specials. Gifted General Manager Marcello Buruiana and expert Executive Chef Bryan Ramos have created a myriad of enticing dishes and promotions to put the sizzle into summer for all of their diners. All of these special dishes and promos will run between June 1, 2014 and October 31, 2014.
The Office serves delectable gourmet comfort food, in a setting reminiscent of a luxurious home library, for lunch and dinner, daily. The regular a la carte menu will also be available, for lunch and dinner, throughout this period.
Here is the line-up of Summer Specials at The Office:
During lunch — which is served from 11:30 a.m. – 3:00 p.m. — Monday through Saturday, diners can opt for a soup and sandwich, or a soup and salad, for $12.95, per person.
Monday is BBQ Night! From 5:00 p.m. – close, diners can order from a terrific menu of BBQ dishes, including Baby Back Ribs served with potato salad, for $20.95; Half of a mango-BBQ chicken, served with sweet mashed potatoes, for $18.95; a Kosher hot dog, served with French fries and cole slaw, for $9.95; Southern Comfort Pulled Pork Sliders, for $10.00; Catch of the Day Sandwich, for Market Price; and BBQ Burger Sliders, for $12.95.
Additionally, on Monday afternoons and evenings, House Drinks and Craft Beers will be half-price — from 3:00 p.m. to close — at the indoor and outdoor bars and at tables throughout the restaurant and on the outdoor patios.
On Tuesday evenings, from 5:00 p.m. – close, diners can indulge in a Seafood Fiesta! Memorable menu items will include Daily Seafood Soup, for $8.00; Seafood Paella, for $24.95; Cioppino, for $22.95; Seafood Salad Roll (comprised of lobster and shrimp, served with tomatoes, Bibb lettuce, and avocado, on a French baguette) for $20.95; Catch of the Day, served with an array of fresh veggies, for Market Price; and Fancy Mac ‘n Cheese, for $15.00.
Additionally, on Tuesday evenings, any diner who orders an entree, from the Seafood Fiesta menu, can also enjoy half-price bottles of wine that are priced at $49 or less.
On Wednesday evenings, from 5:00 p.m. – close, diners can revel in Burger and Craft Beer Madness! The Office Burger Challenge will truly appeal to hearty eaters. The Office will be serving a four-pound dish, comprised of a variety of yummy menu items, and if a diner can finish this dish The Office will buy the diner’s dinner! The dish will change slightly, over the summer, but one version of the dish will include two burger patties, one waffle, two fried eggs, tomatoes, lettuce, onions, cheese, bacon, and French fries.
Additionally, on Wednesday evenings, The Office will also be serving up a fabulous array of inventive burgers, including the Salmon Burger, for $16; the Turkey Burger, for $16; the Lamb Burger, for $16.00, and the Juicy Lucy Burger, which is topped with lobster Mac ‘n Cheese and blue cheese, for $20.00. All of these burgers will be served with French fries. Furthermore, diners who order one of these burgers, as well as The Office Burger Challenge, can enjoy half-off of all draft beers.
On Thursday evenings, from 5:00 p.m. – close, diners can feast on Surf ‘n Turf. This divine dish features grilled Rib eye steak, half of a Maine lobster tail, and grilled vegetables. Any diners, who order Surf ‘n Turf, can also enjoy a delectable dessert for $5.00, and they can also enjoy half-off any bottle of wine for $49.00 or less.
The Office will also be debuting a lovely Sunday Brunch, which will be served from 11:00 a.m. – 3:00 p.m., from June 1, 2014 through October 26, 2014. The scrumptious brunch menu will include lobster or crab Eggs Benedict, each for $26.00, as well as The Avenue Breakfast (three eggs, any style, hash browns, bacon, buttered toast, and two pancakes) for $16.00; the Fancy Atlantic Lox Sandwich (smoked salmon, cream cheese, tomatoes, lettuce, onions, and capers, served on ciabatta bread) for $16.00; Belgian waffles, for $10; and blueberry pancakes, for $10.00. Additionally, during Sunday Brunch, diners can enjoy “Bottomless” Bellinis, Bloody Marys, Mimosas, and Champagne, for $15, per person.
During Sunday Brunch, and Monday through Thursday evenings — from 5:00 p.m. – close — children, aged five and under, can eat for free if they order penne pasta or Mac ‘n Cheese.
The Office Happy Hours have been expanded, from 3:00 p.m. – 7:00 p.m. and from 10:00 p.m. – close, every day from June through October of 2014. Customers can enjoy 50 percent off of a select array of libations and appetizers, at both of the indoor and outdoor bars, and throughout the dining room, from a summer Happy Hour Menu.
Last, but not least, patrons can enjoy a refreshing array of Summer Specialty Cocktails that have been created by GM Marcello Buruiana. The Orange Splash, the Strawberry Punch, Red or White Sangria, the Watermelon Gin Fizz, and The Office Pina Colada, are all $10.00, per cocktail, and will be available throughout the day and evening between June and October of 2014.
The Office, located at 201 East Atlantic Avenue, in Delray Beach, Florida, serves lunch and dinner, daily, as well as Sunday Brunch. The bar is open until midnight, Sunday through Thursday, and until 2:00 a.m., on Friday and Saturday evenings.
Please phone 561.276.3600 for reservations or information.
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