Events: Pistache Launches New Cocktails & Moet Ice at Supper Club Party | March 6, 2015

Posted on Feb 20 2015 - 11:12am by Cristyle
Categorized as

Blood Orange Manhattan


PISTACHE French Bistro will host its first Supper Club party of the year on Friday, March 6, at which it will reveal and make available five new handcrafted cocktails and Moët Ice Impérial- a new addition to the bistro’s Sunday Brunch offerings- exclusively to Supper Club members, a day before they are officially added to the Pistache menu.

New beverage manager, Kyle O’Conner, has been hard at work selecting the new cocktails to feature on Pistache’s popular bar menu, which will be updated for patrons to order starting on March 7. Moët Ice will also be offered up at the Supper Club party and will be available for purchase by the bottle during Pistache’s regular Sunday Brunch starting March 8, poured as a single, garnished drink until the bottle is depleted. Its addition to the menu makes Pistache one of the area’s only restaurants to offer the coveted Moët specialty.

Attending Supper Club members will not only be served complimentary tasting of Moët Ice, but they can also purchase the champagne on ice drink by the glass or bottle at half price all night. This in combination with their Supper Club card perk of half priced bar bites in the lounge after 9:30 p.m. makes for an especially attractive event on a high-season Friday night. Existing club members who have singed up online are encouraged to pick up their official Supper Club member cards upon arrival at the event.

Although the Supper Club event is exclusive to members, membership is free and open to all. Supper Club cardholders also receive 50% off their food bill after 9:30pm. Because downtown West Palm Beach’s sophisticated late-night crowd needs a venue to compliment their style, PISTACHE French Bistro founded its Supper Club, a members-only society that welcomes cardholders to enjoy drinks and a special selections from the Supper Club’s “petite bites” bar menu in restaurant’s swanky late-night lounge. As Supper Club cardholders, members always receive 50% off their food bill after 9:30 p.m.

WHERE: Pistache French Bistro, 101 North Clematis Street, West Palm Beach, FL 33401

WHEN: Friday, March 6, 2015, starting at 9 p.m.


Blood Orange Manhattan, $14

Knob Creek, Dolin Sweet Vermouth, Blood Orange Shrub

Lemon Collins, $12

Nolet’s, St. Germain, Simple Syrup, Fresh Squeezed Lemon

Name Dropper, $13

Citadelle, St. Germain, Fresh Grapefruit Juice, Fresh Squeezed Lime Juice

Joie De Vivre, $14

Bastille Whiskey, St. Germain, Yellow Chartruese, Fresh Lemon Juice

Kyle’s Midnight Sour, $13

Kappa Pisco, Fresh Lemon Juice, Simple Syrup, Muddled Blackberries

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!

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