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Spring Italian Food Recipes Traditional vegetable gardens burst into bloom in the spring with delicious vegetables such as asparagus, spring peas, and Swiss chard. Spring heralds the end of heavy root dishes and the start of freshly prepared lighter fare. Seasonal spring Italian food will reflect these fresh-from-the-garden flavors. In an early Italian spring garden,...

Waterstone Resort Lion Fish Ceviche from Chef Matthew Mixon Waterstone Resort & Marina Ingredients: 2 medium beefsteak tomatoes seeded and small diced 1 large jalapeno small diced (deseed for less spice) 1 Large red onion small diced 4 sides of medium lionfish skinned and deboned cut into small pieces 1 ripe Florida mango cut into small dices Juice of 12 limes Juice...

Tommy Bahama Tommy Bahama Coconut Eggnog Martini is a  Festive Favorite Back by popular demand is the Tommy Bahama Coconut Eggnog Martini — an island infused twist on a holiday classic holiday drink. With each sip you can experience the scent and taste of the season and almost hear those sleigh bells ringing. This rich creamy cocktail packs a nice kick...

CRISPY BRUSSELS SPROUTS | CITY CELLAR Ingredients: Brussels Sprouts Olive Oil Roasted Garlic Lemon Applewood Smoked Bacon Chives Parmigiano Reggiano (Grated and Shaved) High Quality Parmesan Cheese Directions: Prepare Garlic Aioli by blending olive oil, roasted garlic and lemon until creamy. Deep fry Brussels Sprouts until golden brown. Fresh out of the fryer,...

Posted on Oct 18 2015 - 10:47am by Cristyle
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These are the cutest little personal size pumpkin pie bites. About the size of a small muffin/cupcake, they are a perfect individual portion and take out the need for a pie cutter or forks. They are also super easy to make ahead and transport to a party. You can make with or without foil liners – I use the liners because it looks kinda pretty with the silver...

I’m Your Huckleberry Avocado Grill 1.5 oz 44 North Huckleberry Vodka 3 oz lemonade 4 blueberries 1 blackberry Muddle berries in shaker tin. Add liquids and ice. Shake and pour into hi ball glass. Garnish with lemon slice and blueberries. Avocado Grill 125 Datura St, West Palm Beach, FL 33401 561.623.0822 avocadogrillwpb.com ...

  So this is an old school favorite I learned from my friend, Megs. It’s perfect for parties… or to eat alone on the couch. It’s easy, inexpensive and delicious. Because the whipped cream topping creates a white canvas, it totally lends itself to becoming a festive dessert. You can add food coloring (think green for St. Patty’s, red/pink...

Garden to Glass: Spoto’s Unveils New Summer-Inspired Cocktails Renowned for its sleek interiors, stellar cocktails, and a bustling culinary scene, Spoto’s Oyster Bar in PGA Commons has just launched two new drinks that are mouthwatering concoctions of organically distilled spirits and garden-sourced ingredients. Created by Spoto’s mixologist Shae Halloun,...

Must-Have Mac & Cheese Eat Palm Beach This recipe is so easy and delicious! You can tailor the seasonings to match your tastes. Use cayenne, paprika, nutmeg, garlic, onion powder, you name it… I use Zatarins because it has a nice blend of everything and adds a little kick. You can also add chicken, bacon, etc. to make this more of a meal than a side and...

Posted on Apr 13 2015 - 9:38am by Cristyle
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Oreo Milkshake Eat Palm Beach This recipe is stupid easy.. seriously. However, I’m sharing it because I was craving a cookies and cream milkshake so badly one day and running through potential locations to visit and then remembered I had a pack of the limited Reese’s Peanut Butter Cup Oreos on the counter and thought – can I make this happen right...